Freeze dryer

• Refined solution for laboratory and R&D freeze drying
• Preservation of bacteria and viruses
• Vegetables & fruits (strawberry, figs, beans...)
• Dairy product (milk, starter cultures, yogurts, probiotics, ice-cream,...)
• Fish & meat
• Research
• Floral

LIO-5P and LIO-5 PLT:

• Condenser capacity 5 kg
• -55°C for water solutions
• -100°C for low freezing point solvents

LIOSMART 8/5P:

• New tool for pilot or R&D freeze-drying
• 0,10 m2 shelf area
• Shelf fluid circulated cooling and heating
• -55°C condenser coil temperature
• Vial cap stoppering system as standard
• 50 recipes, each with up to 50 segments
• Software packet with remote control via virtual user interface
• Single compressor refrigeration system
• Dry vacuum pump build-in frame